Dinner hosted by Alain Ducasse and Alberto Marcolongo

Experience an unforgettable evening of French culinary mastery with legendary chef and James Beard Award Winner Alain Ducasse and Alberto Marcolongo at Benoit, Ducasse’s iconic Parisian bistro nestled in Midtown Manhattan. This exclusive dinner invites guests to savor a meticulously crafted multi-course menu that celebrates the elegance, artistry and precision of French cuisine, perfectly complemented by thoughtfully paired wines. The night promises a sophisticated yet warm atmosphere, embodying the timeless charm and refinement of French dining.

Culinary luminary, Chef Ducasse is renowned for his innovative approach to French cuisine and his remarkable achievement of holding a collective 20 Michelin stars. He has built a global empire rooted in innovation and tradition—including the original Benoit in Paris and its celebrated New York counterpart. Joining him is Executive Chef Marcolongo, a Verona-born talent whose international experience brings a fresh, inspired perspective to the table.

Together, they will create a dining experience that honors classic French flavors while embracing modern creativity.

Wine pairings, thoughtfully selected to elevate each course, will be provided by Southern Glazer's Wine & Spirits.