Dinner hosted by Daniel Boulud and George Ruan presented by Montchevre Goat Cheese

Experience a truly extraordinary evening as two culinary visionaries, Daniel Boulud and George Ruan, come together for a one-night-only dinner in the private dining room of La Tête d’Or, Boulud’s acclaimed steakhouse in New York City’s Flatiron District.

Chef Boulud, a Michelin-starred legend renowned for his refined French cuisine and impeccable technique, teams up with George Ruan, the innovative head chef of the celebrated Jōji, known for his masterful take on Japanese omakase dining. Together, they’ll present a curating tasting menu that harmoniously blends the rich traditions of French cooking with the delicate precision of Japanese flavors.

This rare collaboration invites guests to savor a multi-course journey of bold yet elegant dishes, showcasing the artistry and creativity that define both chefs’ celebrated kitchens.

Wine pairings, thoughtfully selected to elevate each course, will be provided by Southern Glazer's Wine & Spirits.