Caviar, Cocktails & Champagne hosted by Antonia Lofaso
DATE & TIME
Friday, October 175:00 PM - 7:00 PM
Tickets
DESCRIPTION
The crisp bubbles of expertly crafted champagne. Creative cocktails thoughtfully designed to complement every flavor. The delicate snap of Black River Caviar. The stunning waterfront views of the Seaport. All set for an unforgettable evening hosted by Chef Antonia Lofaso, the most recent winner of Food Network’s “Tournament of Champions”.
For 30 years, Black River Caviar has been sustainably farmed in Uruguay, delivering world-class Russian Oscietra caviar straight to top chefs and connoisseurs. This exclusive happy hour pairs these luxurious bites with cocktails crafted to highlight every nuance.
As the sun sets behind the city skyline, the sparkling lights come alive—and so will the music. Kick off your weekend with a touch of decadence and fun, where incredible views and timeless pairings come together for an experience you won’t forget.
IMPORTANT INFORMATION
- 21 Years of Age and Older
- All Food and Drink Included
- Casual Attire
- Indoor
- Walk-Around Tasting























