Dinner hosted by Michael Symon

Join Food Network star and James Beard Award-winning chef Michael Symon for an unforgettable evening as he gives guests a sneak peak of the menu from his first new restaurant in nearly a decade. Drawing on his Greek heritage, Chef Symon will showcasing foods that celebrates his modern takes on not only his childhood, but from his travels throughout Greece over the years.

This exclusive dinner is a rare chance to experience Chef Symon’s culinary artistry in an intimate setting and to be some of the first to savor the flavors of his newest, and what he calls his most important restaurant of his career.

A culinary trailblazer from Cleveland, Chef Symon shot to fame with his acclaimed restaurant Lola—it was not only hailed as one of “America’s Best Restaurants” by Gourmet magazine—but helped him be named one of Food and Wine’s best new chefs and later, a chance to compete and win the title of Iron Chef. As a beloved face on Food Network’s 24 in 24: Last Chef Standing, Symon has won the hearts of food lovers nationwide with his magnetic personality and masterful cooking.

This is a rare chance to experience Chef Symon’s culinary artistry in an intimate setting and to be the first to savor the flavors of his newest and what he calls his most important restaurant of his career.

Wine pairings, thoughtfully selected to elevate each course, will be provided by Southern Glazer's Wine & Spirits.