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OCTOBER 14-18, 2026

charles

Quie Slobert is a trained chef, the creator of Cooking with Shirley’s Son, and chief operating officer at Charles Pan-Fried Chicken. Before partnering with Chef Charles Gabriel to grow the beloved Harlem-based restaurant, Chef Quie built his career in the restaurant management industry. Born and raised in Harlem, Chef Quie is passionate about uplifting young... READ MORE

Quie Slobert is a trained chef, the creator of Cooking with Shirley’s Son, and chief operating officer at Charles Pan-Fried Chicken. Before partnering with Chef Charles Gabriel to grow the beloved Harlem-based restaurant, Chef Quie built his career in the restaurant management industry. Born and raised in Harlem, Chef Quie is passionate about uplifting young people in his community.

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A Taste of Tomorrow: An Evening Celebrating James Beard-Award Recognized Chefs and Fine Wines hosted by Marcus Samuelsson

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Thu, Oct 16

8:00 PM

Signature Events

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