Katie Lee
The Kitchen
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 40th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that... READ MORE
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 40th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film will be released in August 2025. Katie hosts a weekly podcast, All On The Table, interviewing celebrities, chefs, and food industry insiders. Katie is the co-founder of Kind of Wilds Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
READ LESS
