Edison Zhang
Zuma
Edison joined Zuma New York in 2015, beginning his culinary journey as a line cook. Through dedication, discipline, and a deep passion for Japanese cuisine, he steadily rose through the ranks to become Head Sushi Chef of the largest Zuma location in North America.... READ MORE
Edison joined Zuma New York in 2015, beginning his culinary journey as a line cook. Through dedication, discipline, and a deep passion for Japanese cuisine, he steadily rose through the ranks to become Head Sushi Chef of the largest Zuma location in North America. With over a decade of experience in the kitchen, Edison has played a key role in shaping the identity and success of Zuma New York, earning the respect of his team and guests alike.
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