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OCTOBER 14-18, 2026

Danielle Sepsy (1)

Danielle Sepsy

The Hungry Gnome

Chef Danielle Sepsy is the founder & creator of The Hungry Gnome, a Long Island City-based wholesale bakery that sells baked goods to more than 300 wholesale accounts, from New York favorites like Joe Coffee and Birch Coffee to 35,000 feet in the sky with JetBlue. She also ships her baked goods directly to consumer... READ MORE

Chef Danielle Sepsy is the founder & creator of The Hungry Gnome, a Long Island City-based wholesale bakery that sells baked goods to more than 300 wholesale accounts, from New York favorites like Joe Coffee and Birch Coffee to 35,000 feet in the sky with JetBlue. She also ships her baked goods directly to consumer via thehungrygnome.com.

Danielle is known as “The Scone Queen” by her fans, who she affectionately calls her “Gnomies.” Her buttery scones, biscuits, muffins, chocolate chip cookies, and Nutella banana bread have received praise from celebrities including Drew Barrymore, Dan Levy, Amy Schumer, and Whoopi Goldberg.

Danielle was a finalist and fan favorite on Max’s The Big Brunch, a cooking competition show meets docu-series produced and hosted by Dan Levy. On social media, Danielle is known for her unique approach to cooking and baking which she refers to as “innovative nostalgia.” She takes the classics we know and love and puts an elevated spin on them. In her content she regularly features dishes from her Italian American culture, mouth-watering baked goods, and even funny moments with her very close-knit Long Island, Italian family.

Be sure to look out for Danielle’s debut cookbook The Scone Queen Bakes coming out in Spring 2026 with Knopf Publishers

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Muffin Master Class hosted by Danielle Sepsy of The Hungry Gnome

Master Classes

Sat, Oct 18

10:00 AM

Master Classes

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