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OCTOBER 14-18, 2026

Dnaiel Su

Daniel Su

Zuma

Daniel Su was born and raised in Los Angeles, CA. He has been a chef for 18 years, traditionally trained as a sushi chef. During his 18 years in the industry, he was blessed to work and meet so many great people that helped him grow to where he is now, rejoining his Zuma family... READ MORE

Daniel Su was born and raised in Los Angeles, CA. He has been a chef for 18 years, traditionally trained as a sushi chef. During his 18 years in the industry, he was blessed to work and meet so many great people that helped him grow to where he is now, rejoining his Zuma family in New York City.

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Grand Tasting: After Dark presented by Montchevre Goat Cheese hosted by Bobby Flay & Brooke Williamson

Grand Tasting & Culinary Demos

Sat, Oct 18

7:00 PM

Grand Tasting & Culinary Demos

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