Andrew Riccatelli
Bacarosa
Andrew Riccatelli has forged a standout career as an executive chef in the lively food scene of New York City. Known for his creative approach to flavors, expert kitchen skills and coolness under pressure, Chef Riccatelli has garnered... READ MORE
Andrew Riccatelli has forged a standout career as an executive chef in the lively food scene of New York City. Known for his creative approach to flavors, expert kitchen skills and coolness under pressure, Chef Riccatelli has garnered a much–coveted victory on the cooking show “Chopped”. He has collaborated with many culinary giants including Jean George Vongerichten; Steven Starr, and Bobby Flay. This diverse set of experiences has allowed Chef Riccatelli to further evolve his own culinary style.
In his most recent role as Corporate Executive Chef for Tao Group Hospitality in NYC, Chef
Riccatelli was a key player in defining the culinary experience of this popular hospitality brand across various venues. At The Hudson Rose, Chef Riccatelli continues to draw his inspiration from the vibrant food scene and iconic eateries of New York City, and New Jersey. With his commitment to quality ingredients and talent for innovation; he invites each guest to experience a memorable culinary experience.
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Riccatelli was a key player in defining the culinary experience of this popular hospitality brand across various venues. At The Hudson Rose, Chef Riccatelli continues to draw his inspiration from the vibrant food scene and iconic eateries of New York City, and New Jersey. With his commitment to quality ingredients and talent for innovation; he invites each guest to experience a memorable culinary experience.
