Smoked Fish Master Class hosted by Russ & Daughters

Join Josh Russ Tupper, fourth-generation co-owner of Russ & Daughters for a hands-on master class that dives deep into the rich New York tradition of appetizing. In this hands-on class, you’ll hear stories from this century-old family business, and learn how to slice and serve some of their iconic smoked and cured fish. The experts will guide you in the pursuit of the perfect slice of buttery smoked salmon, and introduce you to the fish that started it all - schmaltz herring. Then nosh on some bagels and lox that have made Russ & Daughters beloved by generations of New Yorkers and food lovers worldwide.

Founded in 1914, Russ & Daughters is synonymous with Jewish comfort food, bagels, and artisanally-sliced smoked fish. This master class offers a rare opportunity to learn from the pros in an intimate setting,

And as if that weren’t enough, every ticket buyer will receive a copy of their brand new book, Russ & Daughters: 100 Years of Appetizing, to bring these skills home.