Wild Game Master Class hosted by The Modern Huntsman
DATE & TIME
Saturday, October 1812:30 PM - 2:00 PM
LOCATION
Institute of Culinary EducationTickets
DESCRIPTION
Get ready to level up your wild game skills with Chef Danny Christensen, the face behind Modern Huntsman and the ultimate guide to cooking with confidence — straight from the wild! This isn’t your typical cooking class. Chef Christensen’s here to teach you how to source, butcher and transform wild game into show-stopping dishes that celebrate nature’s boldest flavors.
Modern Huntsman is more than a magazine — it’s a movement dedicated to ethical hunting, conservation and reconnecting us with where our food really comes from. And Chef Christensen? He’s the perfect mix of outdoorsman, chef and storyteller, ready to share insider tips and passion for the hunt and the kitchen.
This hands-on experience is perfect for adventurous eaters, outdoors lovers or anyone curious about sustainable cooking with a wild twist. Plus, every guest walks away with a copy of Modern Huntsman’s acclaimed book — your new go-to guide for everything wild and delicious.
Come hungry, curious and ready for an unforgettable culinary adventure!
IMPORTANT INFORMATION
- 21 Years of Age and Older
- All Food and Drink Included
- Casual Attire
- Indoor

















