Chef's Corner hosted by Robbie Felice of Pasta Ramen part of the Vitamix® Series

Step into an extraordinary evening of culinary innovation in the Tin Building’s state-of-the-art Tasting Room, the perfect setting for an intimate and immersive dining experience.

Join Chef Robbie Felice, James Beard rising star finalist and the creative force behind pastaRAMEN, where Italian and Japanese flavors collide, in a bold and exciting Wafu-Italian style multi-course dinner. You’ll witness his masterful technique up close as he shares the stories and inspirations behind his unique dishes, showcasing handmade pasta paired with umami-rich ingredients in unexpected and unforgettable ways.

Complementing each course, expertly selected wine pairings will elevate the meal, making this an all-encompassing feast for the senses. This rare opportunity offers 20 guests an intimate look into a rising culinary star’s craft and a dining experience that lingers long after the last bite.

Wine pairings, thoughtfully selected to elevate each course, will be provided by Southern Glazer's Wine & Spirits.

New to the lineup: Introducing the NYCWFF Mixology Program.
As a guest of this dinner, you’ll enjoy a signature cocktail prepared by acclaimed bartender of PastaRamen Bar, known for innovative cocktails and global recognition. Together with our exclusive spirit partner, Southern Glazer’s Wine & Spirits, they’ll craft specialty cocktails that perfectly complement the evening’s menu.