Dinner hosted by Gabriele Bertaccini, Helene Henderson and Ayesha Nurdjaja part of the Invesco Dining Series

Join three culinary stars for an extraordinary evening at Malibu Farm Seaport, where the vibrant flavors and traditions of North Africa, the Mediterranean, and Italy come together in a singular, harmonious menu inspired by fresh, seasonal ingredients.

Join three culinary stars for an extraordinary evening at Malibu Farm Seaport, where the vibrant flavors and traditions of North Africa, the Mediterranean, and Italy come together in a singular, harmonious menu inspired by fresh, seasonal ingredients.

Chefs Ayesha Nurdjaja—star of Shukette and Bobby’s Triple Threat—Helene Henderson, Malibu Farm’s owner and visionary behind its farm-to-table philosophy, and Gabriele Bertaccini, acclaimed Italian chef and TV personality, will co-host this bold, flavor-packed dinner. Expect Moroccan spices, Mediterranean and Italian influences, and seasonal ingredients that showcase Malibu Farm’s commitment to fresh, local, and sustainable cooking.

This unforgettable dinner promises an adventurous journey through spices and flavors, perfectly complemented by curated wines and cocktails.

Wine pairings, thoughtfully selected to enhance each course, will be provided by Southern Glazer's Wine & Spirits.